Baby Chick Macaroons
-1 cup shredded, unsweetened coconut (see below for a lower-calorie version)
-1 tbsp whatever flour you wish (such as ww pastry or even coconut flour)
-1/2 cup plus 2 tbsp lite canned coconut milk (or regular canned)
-3 tbsp agave or pure maple syrup
-1 packet stevia (or 1 more tbsp agave, and cut back on liquid)
-1/4 tsp pure vanilla extract
-tiny bit over 1/16 tsp salt
Combine all ingredients in a tall dish and microwave 3 minutes. (Or cook on the stovetop until it’s firm enough to scoop out in ball shapes.) Scoop into balls on a cookie tray (I used a melon baller, but a spoon or ice-cream scoop will work.) Cook at 360 F for 14-16 minutes. (Or maybe even cook the balls in the microwave?? But I haven’t tried this.) Let cool before removing from tray. Makes around 12-14 cookies.
For chicks: Once cooled, get creative with whatever ingredients you have on hand. I used pecans, almonds, cacao nibs, and goji berries. No one says you have to make chicks… you can make bunnies!
Original recipe and more healthy treats HERE
ZUMBA and healthy treats go perfectly together 😉
For a great ZUMBA class, click here.